Twitter link | @Wine18C_Ireland |
Areas of expertise | Food history, material culture, drinking studies, Ireland long eighteenth century. |
Nickname | Tara McConnell |
Membership Type | Professional Historian |
Books | “Honest Claret”: The Social Meaning of Georgian Ireland’s Favourite Wine (Oxford: Peter Lang, 2022). |
Book Chapters | McConnell, T, ‘The Social Meaning of Claret in Eighteenth-Century Ireland’, in Charles C. Ludington, ed., The Irish in Eighteenth-Century Bordeaux: Contexts, Relations, and Commodities (London: Routledge, 2024), 209-230. McConnell, T., ‘Ireland in the Georgian Era: Was There Any Kingdom in Europe So Good a Customer at Bordeaux?’, in Benjamin Keatinge and Mary Pierse, eds, France and Ireland in the Public Imagination (Bern: Peter Lang, 2014), 223-240. McConnell, T., ‘”Brew as Much as Possible during the Proper Season”: Beer Consumption in Elite Households in Eighteenth-Century Ireland’, in MáirtĂn Mac Con Iomaire and Eamon Maher, eds, ‘Tickling the Palate’: Gastronomy in Irish Literature and Culture (Bern: Peter Lang, 2014), 177-190. Mac Con Iomaire, M. and McConnell (Kellaghan) T., ‘Royal Pomp: Viceregal Celebrations and Hospitality in Georgian Dublin’, in Mark McWilliams, ed., Celebrations: Proceedings of the Oxford Symposium on Food and Cookery 2011 (Totnes, Devon: Prospect Books, 2012), 163-173. McConnell (Kellaghan), T., ‘An Examination of Elite Consumption Trends in Ceramic Tableware in Georgian Ireland’, in Mark McWilliams, ed., Food and Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013 (Totnes, Devon: Prospect Books, 2014), 197-207.
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